Webinar: Traditional French dishes, cheeses and desserts, and related experiences.

France is an ultimate destination for foodie travelers. In this webinar, we explore some top recommendations for food explorations in France. Here is what to expect:

  • The most exclusive culinary experiences your clients can have around France
  • Great options for traditional French gastronomy including our favorite dishes, desserts, and cheeses
  • Nice options for dinner cruises and tasting

Your Instructor

Bertrand Collignon
Bertrand Collignon

After a few years sailing around the world including sailing for the America's cup 1987 in Perth, Australia, followed by 10 years as Human Resources Consultant in an International Company, I joined Découvertes in 1999.

I now own and run the company with my son David (CMO). The opportunity to help Travel Agents become experts of the French territory through Découvertes University courses is one of the best ways to share my love of France, and a very exciting project.

Course Curriculum

  First Section
Available in days
days after you enroll

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