Culinary Travel in France Overview
After legal studies in English law and French law, David went on to study business at HEC Paris. In 2015, David joined a Swiss impact investment fund first as an analyst and consultant for various ventures of the portfolio; then in 2017 leading the launching of new fully owned business ventures in Nigeria and Ivory Coast.
David joined Decouvertes in 2019 as Chief Marketing Officer. His knowledge and understanding of the French territory have made him an invaluable part of content creation and education for Decouvertes.
Frequently Asked Questions
Paris is widely famed to be the cit of Love, but France offers much more than that. Culinary travel is increasingly becoming popular in France and rightfully so. From the wines of the Loire Valley to the assortment of local cuisine in Bordeaux and all around France what's not to experience.
In this 18-minute long session, David showcases France and its great repertoire of foodie experience; open markets, local cuisine, wines, and the many options for your clients visiting France.