Culinary Travel in France Overview


Your Instructor


David Collignon
David Collignon

After legal studies in English law and French law, David went on to study business at HEC Paris. In 2015, David joined a Swiss impact investment fund first as an analyst and consultant for various ventures of the portfolio; then in 2017 leading the launching of new fully owned business ventures in Nigeria and Ivory Coast.

David joined Decouvertes in 2019 as Chief Marketing Officer. His knowledge and understanding of the French territory have made him an invaluable part of content creation and education for Decouvertes.


Course Curriculum


  First Section
Available in days
days after you enroll

Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Paris is widely famed to be the cit of Love, but France offers much more than that. Culinary travel is increasingly becoming popular in France and rightfully so. From the wines of the Loire Valley to the assortment of local cuisine in Bordeaux and all around France what's not to experience.

In this 18-minute long session, David showcases France and its great repertoire of foodie experience; open markets, local cuisine, wines, and the many options for your clients visiting France.


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